Delicious Ground Beef w/ Sweet Mini Bell Peppers, Tomatoes, and Onions.

The name of this dish may seem a little "overly-confident", but we promise, once you taste this recipe you will definitely agree that the chosen name is the only one appropriate.

Ingredients:

• 2 tbsp extra virgin olive oil/coconut oil/bacon grease
• 1 decent sized yellow onion diced
• 1 ¼ cups mini sweet bell peppers diced (could be subbed for large red/yellow/orange bell peppers)
• 1 ½ tbsp minced garlic
• 2 ½ lbs lean ground beef
• ½ tbsp sea salt
• ½ tbsp black pepper
• 1 tbsp oregano
• ½ tbsp thyme
• ¼ tbsp cumin
• ¼ tbsp chili powder
• ½ tbsp red pepper flakes
• ¼ tbsp lemon or lime juice
• (1) 14.5 oz. cans of diced tomatoes (un-drained)

Technique: 

1. Start by sautéing the onions and mini bell peppers until translucent in a large sauce pot
2. Add in minced garlic, stir for 1 minute (make sure it doesn’t burn)
3. Add in ground beef and sauté until browned
4. Once ground beef is browned, drain the meat until there is little to no liquid left
5. Add in spices , tomatoes, and lemon/lime juice
6. Cover with a lid and allow the mixture to simmer for 30 minutes.
7. Enjoy!

This dish tastes wonderful served on its own, or, as Diane's personal favorite, a salad.

We like to call this dish: “Paleo-Frito-Pie”

Ingredients: 

• Delicious ground beef
• Romaine lettuce
• Freshly diced tomatoes
• Freshly diced red onion
• Freshly sliced avocado
• Mom’s Shallot & White Wine Vinaigrette (the vinaigrette is what makes the dish)